Big Bite

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The Cracker Barrel's Country Boy Breakfast

1

$ 25.0

Old Timer's Meat Breakfast

1

$ 12.0

Uncle Herschel's Favorite

1

$ 25.0

Grandpa's Country Fried Breakfast

1

$ 30.0

Big Bite Glory Story

2020

2021

2022

2023

2024

2025

13.12.2020:The Beginning of Fooday Restaurants

At Big Bite, we believe that great food brings people together. Our journey began in 2020 with a simple vision: to create a dining experience that combines exceptional cuisine with warm hospitality. We started as a small family-owned establishment, focusing on quality ingredients and traditional recipes passed down through generations.

Our founders, Alisha and Pasha Big Bite, poured their hearts into every dish, believing that food should not only nourish the body but also feed the soul. They created a menu that celebrates both local flavors and international influences, establishing the foundation for what would become one of the city's most beloved dining destinations.

10.12.2021:Expanding Our Horizons

By 2021, our reputation for quality and consistency had grown, allowing us to expand our operations. We introduced new menu items while maintaining our commitment to using fresh, locally-sourced ingredients. This period marked our first major renovation, transforming our cozy restaurant into a more spacious and inviting dining space.

We also began hosting special events and culinary workshops, sharing our passion for food with the community. These initiatives helped us build stronger relationships with our customers and established Big Bite as not just a restaurant, but a culinary hub where food lovers could gather, learn, and celebrate together.

16.10.2022:Award-Winning Recognition

The year 2022 brought significant recognition for our culinary excellence. We received our first "Best Fine Dining" award from the City Culinary Association, validating our commitment to quality and innovation. This achievement motivated us to further refine our techniques and expand our culinary team with talented chefs from diverse backgrounds.

During this period, we introduced our seasonal menu concept, allowing us to showcase the freshest ingredients available throughout the year. This approach not only enhanced the dining experience but also supported local farmers and producers, strengthening our connection to the community and reinforcing our sustainability values.

10.12.2023:Modernization and Growth

In 2025, we embraced technological advancements while preserving our traditional values. We launched our first website and online reservation system, making it easier for customers to book their dining experiences. We also expanded our catering services, bringing the Big Bite experience to weddings, corporate events, and private celebrations.

This era also saw the introduction of our chef's table experience, offering guests an intimate view of our kitchen operations and the opportunity to enjoy specially curated menus. These innovations helped us reach new audiences while maintaining the quality and personal touch that had become our signature.

13.12.2024:Culinary Innovation

By 2025, Big Bite had established itself as a leader in culinary innovation. We introduced molecular gastronomy techniques alongside traditional cooking methods, creating unique flavor combinations and presentations that delighted our guests. Our research and development team worked tirelessly to push the boundaries of what was possible in our kitchen.

We also launched our farm-to-table initiative, partnering with local organic farms to ensure the highest quality ingredients while reducing our environmental footprint. This commitment to sustainability and quality earned us recognition in several national food publications and solidified our reputation as a forward-thinking establishment.

13.12.2025:Looking to the Future

In 2025, we celebrated our 1th anniversary with a renewed commitment to excellence. We introduced our loyalty program, rewarding our regular customers with exclusive benefits and personalized dining experiences. We also expanded our team with world-class sommeliers and mixologists, enhancing our beverage program to complement our culinary offerings.

Looking ahead, we remain dedicated to innovation while honoring the traditions that made us successful. We continue to explore new culinary trends, invest in our team's development, and seek ways to enhance every aspect of the Big Bite experience. Our journey continues, fueled by our passion for exceptional food and genuine hospitality.

"The dining experience at Big Bite is simply exceptional. From the warm ambiance to the exquisite flavors in every dish, I've never been disappointed. The attention to detail and the friendly service make this my go-to restaurant for special occasions and casual dinners alike."

Tahseen nazar Customer

"As a restaurant director myself, I recognize excellence when I see it. Big Bite consistently delivers outstanding quality in both food and service. Their commitment to using fresh ingredients and their innovative approach to classic dishes sets them apart in the competitive culinary landscape."

Issue Director

"The aesthetic appeal of Big Bite is as impressive as their culinary offerings. As a designer, I appreciate how every element - from the table settings to the interior decor - creates a cohesive and inviting atmosphere. It's clear that they understand the importance of visual experience in dining."

Alisha babar Designer

"Managing a restaurant of this caliber requires exceptional skill and dedication. The team at Big Bite demonstrates professionalism at every level. Their efficient operations, consistent quality control, and genuine care for customer satisfaction make them a benchmark in the industry."

Alisha babar Manager

Our Special

FRESH MENU

Our chefs craft seasonal menus using the freshest locally-sourced ingredients. Each dish is thoughtfully prepared to highlight natural flavors while incorporating innovative techniques that surprise and delight our guests with every bite.

FRESH MENU

VARIOUS DRINK

Our beverage program features an extensive selection of fine wines, craft cocktails, and artisanal non-alcoholic options. Our sommeliers carefully curate pairings that complement each dish, enhancing your overall dining experience.

VARIOUS DRINK

EXCLUSIVE DISHES

Experience our signature creations that you won't find anywhere else. These exclusive dishes represent the pinnacle of our culinary innovation, combining traditional techniques with modern presentations for a truly memorable dining experience.

EXCLUSIVE DISHES

103 /dishes
2389 /customers
20 /awards
2589 /working hours

Make Reservation

We're happy to help you make reservations online to save your time, or you can call us directly through our customer service hotline: 92000-00000

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